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Butter

Butter

Butter

Indian Origin Butter is processed from quality dairy ingredients under hygienic manufacturing standards to maintain freshness, smooth texture, purity, and reliable commercial-grade quality consistency. Supplied in bulk to wholesalers, retailers, distributors, hospitality businesses, food processing industries, and international buyers, the product is recognized for dependable availability, quality processing practices, and suitability for domestic and export supply requirements.

Butter is a widely used dairy product appreciated for its creamy texture, rich flavor, and broad commercial applications across food preparation and bakery industries. Manufactured according to commercial dairy standards in India, the product supports reliable wholesale distribution and export operations while maintaining market-ready quality. Suitable for bakeries, hospitality businesses, confectionery industries, food manufacturers, retail supply chains, and international procurement operations, Indian Origin Butter offers dependable sourcing and versatile commercial usability.

  • Product Name Butter
  • Origin India
  • Category Dairy Products
  • Type Processed Dairy Product
  • Color Pale Yellow to Cream
  • Texture Smooth and Creamy
  • Taste Rich Dairy Flavor
  • Processing Hygienically Processed
  • Purity Commercial and Export Grade
  • Fat Content Standard Dairy Variants Available
  • Shelf Life Refrigerated Storage Dependent
  • Quality Standard Processed Under Hygienic Conditions
  • Applications Bakery, Food Processing, Hospitality, Export
  • Packaging Type Food Grade Dairy Packaging
  • Storage Condition Refrigerated Storage Recommended
  • 100 gm Retail Packs
  • 500 gm Food Grade Packaging
  • 5 Kg Bulk Packaging
  • Export Grade Packaging Available
  • Customized Packaging Available
  • Domestic Supply 50 Kg
  • Export Supply 200 Kg onwards