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Tamarind

Tamarind

Tamarind

Description

Indian Origin Tamarind is sourced from reliable agricultural regions and processed under suitable handling conditions to maintain natural quality, freshness, texture, and commercial usability. Supplied in bulk to wholesalers, food manufacturers, distributors, retailers, and international buyers, the product is valued for consistent availability, hygienic processing standards, and suitability for domestic distribution as well as export-oriented supply requirements.

Tamarind is a widely used agricultural product known for its characteristic tangy flavor, natural freshness, and broad application across food preparation and processing industries. Cultivated and collected from selected farming regions in India, the product is processed and packed according to commercial quality standards to support reliable wholesale and export supply. Suitable for spice manufacturers, food processing industries, hospitality businesses, retail distribution, and international procurement operations, Indian Origin Tamarind offers dependable sourcing and market-ready commercial quality.

  • Product Name Tamarind
  • Origin India
  • Category Agriculture / Fresh Fruits
  • Type Natural Tamarind
  • Color Brown to Dark Brown
  • Texture Soft and Fibrous
  • Taste Naturally Tangy
  • Freshness Naturally Processed
  • Form Seeded and Seedless Options Available
  • Quality Grade Commercial and Export Grade
  • Processing Cleaning and Sorting Available
  • Shelf Life Approximately 12–18 Months
  • Applications Food Processing, Sauces, Seasonings, Wholesale Supply, Export
  • Storage Condition Store in Cool and Dry Conditions
  • Packaging Type Hygienic Bulk Packaging
  • 5 Kg Packaging Bags
  • 10 Kg Bulk Packaging
  • 25 Kg Export Packaging
  • Vacuum Packaging Available
  • Customized Packaging Available
  • Domestic Supply 500 Kg
  • Export Supply 1 MT onwards